Sodium benzoate (E211) is a preservative widely used in the food industry in the manufacture of almost any product. The mechanism of the preservative action of sodium benzoate is the inhibition of bacteria, yeast and fungi, which can significantly extend the shelf life of food products and reduce the risk of poisoning. Sodium benzoate, offered by us in bulk from a bag (25 kg), has all the necessary documents for its use in all sectors of the food industry.
Dried vegetables and herbs
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